Peanut Pork Tenderloin Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Peanut Pork Tenderloin

Peanut Pork Tenderloin
1-1/4 lb. pork tenderloin
1/2 cup creamy peanut butter
3 tbsp. soy sauce
2 tbsp. honey
1 tbsp. sesame oil
1-1/2 tsp. sambal oelek ground fresh chile paste
Juice of 1 lime
2 tbsp. peanut oil divided
Prep time: 15 minutes
Marinate time: 4 hours to overnight
Cook time: 4 to 6 minutes

Cut pork into 1/4-inch thick slices. Whisk together remaining ingredients except peanut oil until well blended. Place pork slices in marinade and turn to coat; cover and refrigerate for 4 hours or overnight. (Discard marinade after use.) Heat half of the peanut oil in a large skillet over medium heat. Add half of the pork to the skillet and cook for 2 to 3 minutes per side or until cooked through. Wipe out skillet and repeat with remaining oil and pork.

Makes 4 servings.

*Found in the Asian Foods section.
Nutritional Information:
510 calories, 39 g protein, 34 g total fat (7 g sat.), 18 g carbohydrate, 2 g fiber, 12 g sugar, 95 mg cholesterol, 1200 mg sodium, 13 points


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