Almond Stuffed Date Rumaki


Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Almond Stuffed Date Rumaki

Almond Stuffed Date Rumaki
Ingredients
30 small dates, pitted
30 whole natural almonds, toasted
15 slices bacon, cut in half
1/2 cup tomato sauce
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar
2 cloves garlic, minced
Directions

Prep: 30 minutes, Cook: 1 hour, Makes: 30 appetizers

1. Preheat oven to 400°F. Cut each date in half crosswise, leaving a small hole in the center. Stuff an almond inside of each date piece and wrap each with half a bacon slice.

2. Place in a 13x9-inch baking dish and cook for 30 minutes; drain excess fat.

3. Combine remaining ingredients in a small bowl and pour over rumaki, tossing lightly to coat with sauce; bake for 30 minutes more, stirring occasionally.

4. Pour rumaki and sauce into a shallow decorative bowl. Serve hot.

Nutritional Information:
30 calories, 1 g protein, 0.5 g total fat (0 g sat.), 6 g carbohydrate, 1 g fiber, 5 g sugar, 0 mg cholesterol, 370 mg sodium, 0.5 point

Comments

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I kept this for the sauce recipe and cooking instructions. Can stuff the bacon with little smokies and water chestnuts (sliced)

Comment Number: 4602

 
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