Almond Stuffed Date Rumaki Recipe - Recipe Center - Raley’s Family of Fine Stores


Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

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Almond Stuffed Date Rumaki
Almond Stuffed Date Rumaki
Ingredients
30 small dates pitted
30 whole natural almonds toasted
15 slices bacon cut in half
1/2 cup each: tomato sauce, soy sauce, pineapple juice
1/4 cup brown sugar
2 cloves garlic minced
Directions

Prep: 30 minutes  Cook: 1 hour  Makes: 30 appetizers

1. Preheat oven to 400°F. Cut each date in half crosswise, leaving a small hole in the center. Stuff an almond inside of each date piece and wrap each with half a bacon slice.
2. Place in a 13x9-inch baking dish and cook for 30 minutes; drain excess fat.
3. Combine remaining ingredients in a small bowl and pour over rumaki, tossing lightly to coat with sauce; bake for 30 minutes more, stirring occasionally.
4. Pour rumaki and sauce into a shallow decorative bowl. Serve hot.
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great recipe

  Comment Number: 6411
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