Persimmon Pudding

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Persimmon Pudding
Persimmon Pudding
1-1/2 cups buttermilk
1 tsp. baking soda
1 tsp. baking powder
2 cups persimmon puree
2 cups sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/8 tsp. salt
3 eggs
1-1/2 cups flour
1/4 cup butter
Prep time: 20 minutes, Cook time: 45 to 50 minutes

Preheat oven to 325°F. Mix buttermilk, baking soda and baking powder; let stand until foamy. In a separate bowl, mix together persimmon puree, sugar, vanilla, cinnamon, salt and eggs. Add buttermilk mixture to persimmon mixture alternating with flour. Melt butter in a 7-by-11-inch baking dish, tipping to coat the pan well. Add batter and bake for 45 to 50 minutes or until set around the edges and center yields to gentle pressure. Serve with lightly sweetened whipped cream.

Makes 10 to 12 servings.
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