Persimmon Cookies Recipe - Recipe Center - Raley’s Family of Fine Stores

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Persimmon Cookies

Persimmon Cookies
1-1/2 cups brown sugar
1/2 cup butter at room temperature
1 tsp. vanilla extract
2 eggs
3/4 cup persimmon puree
2-3/4 cups flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cloves
1 cup chopped, walnuts
Brown Sugar Frosting:
1-1/2 cups powdered sugar
1/4 cup brown sugar
2-1/2 tbsp. half & half
Prep: 15 minutes, Cook 10 to 12 minutes, Makes: about 3 dozen

1. Preheat oven to 375°F.

2. Cream brown sugar, butter, vanilla and eggs in a large bowl.
Add persimmon puree, stirring until blended.

3. Stir together dry ingredients in a separate bowl; add to
persimmon mixture, stirring just until flour is incorporated. Stir in

4. Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 10 to 12 minutes or until cookies spring back when
lightly touched in center. Let cool on baking racks before frosting.

Brown Sugar Frosting:
To prepare frosting, combine 1-1/2 cups powdered sugar, 1/4
cup brown sugar and 1/4 cup softened butter in a medium bowl.
Add about 2-1/2 tbsp. half & half and beat until smooth and
Nutritional Information:
Nutrition per serving: 150 calories, 2 g protein, 6 g total fat (2.5 g sat.), 22 g carbohydrate, 1 g fiber, 14 g sugar, 25 mg cholesterol, 85 mg sodium, 3 points


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