No-Bake Pumpkin Cheesecakes

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No-Bake Pumpkin Cheesecakes

No-Bake Pumpkin Cheesecakes
6 oz. cream cheese softened
1/2 cup canned pumpkin
3 tbsp. honey
1/4 tsp. pumpkin pie spice
1/2 cup frozen whipped topping thawed
1 (6-count) package Keebler Mini Graham Cracker Crusts
1 tbsp. mini chocolate chips
1. Beat the cream cheese with a whisk or
beaters until smooth.

2. Stir in the pumpkin, honey and
pumpkin pie spice.

3. Carefully stir in the whipped topping.

4. Spoon into graham cracker crusts.

5. Sprinkle with chocolate chips.

Makes 6 individual cheesecakes.
Nutritional Information:
280 calories, 4 g protein, 18 g total fat (9 g sat.), 29 g carbohydrate, 1 g fiber, 17 g sugar, 30 mg cholesterol, 280 mg sodium, 7 points


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