Minted Sugar Snap Pea and Radish Salad

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Minted Sugar Snap Pea and Radish Salad
Mint Chive Dressing:
3 tbsp. white wine vinegar
1 tbsp. each: chopped fresh mint and snipped fresh chives
2 tsp. honey
1/2 tsp. sea salt
1 clove garlic minced
1/4 cup extra virgin olive oil
Snap Pea Salad:
2 (8- oz.) bags Mann's Stringless Sugar Snap Peas
1 cup radishes very thinly sliced
1 cup red onion thinly sliced and quartered
pepper to taste freshly ground
Baby arugula (optional)

Prep: 15 minutes Chill: 1 hour Serves: 6 to 8

1. Whisk together vinegar, mint, chives, honey, salt and garlic in a medium bowl. Slowly drizzle in olive oil, whisking constantly, until oilis incorporated.
2. Place sugar snap peas, radishes and red onion in a large bowl. Drizzle with dressing and toss to coat; season with pepper. Cover and chill for 1 hour. Serve over arugula, if you like.

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