Butter Lettuce Wrapped Halibut


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Butter Lettuce Wrapped Halibut
Butter Lettuce Wrapped Halibut
Ingredients
Parchment paper or foil
2 large or 4 small butter lettuce leaves
1 (12- oz.) package Full Circle Halibut
Steaks thawed and patted dry
Raley's Italian Seasoning Grinder, to taste
1/2 cup Raley's Crumbled Garlic and Herb Feta Cheese
1/4 cup kalamata olives chopped
1 lemon slice halved
Directions

Prep: 10 minutes Cook: 10 minutes Serves: 2

1. Preheat oven to 400°F and place 2
(15-inch) squares of parchment paper on
a work surface.
2. Season halibut on all sides to taste with Italian seasoning. Place lettuce leaves on parchment and top with halibut.
3. Top with remaining ingredients and fold in bottom and sides of parchment to enclose fish. Place on a baking sheet and cook for about 10 minutes or until fish is cooked through.  

Wine Suggestion
Middle Sister Drama Queen

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