Spicy Shrimp Cocktail Sandwiches

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Spicy Shrimp Cocktail Sandwiches
Spicy Shrimp Cocktail Sandwiches
1¹/³ cups each: coarsely chopped cooked shrimp and chopped hard-boiled eggs
1/2 cup avocado diced
1/2 cup cocktail sauce
1 to 2 tbsp. Tabasco Chipotle Pepper Sauce
4 slices rye bread toasted
4 cabbage leaves
Suggested toppings: chopped red onion and fresh cilantro leaves

Prep: 10 minutes Serves: 4

1. Stir together shrimp, eggs, avocado, cocktail sauce and
Tabasco in a medium bowl.
2. Place cabbage leaf on each slice of bread and top with
shrimp mixture.  

Wine Suggestion
Veramonte Sauvignon Blanc

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