Chicken Tortellini Salad

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Chicken Tortellini Salad
Chicken Tortellini Salad
1 (9- oz.) package cheese tortellini, cooked and chilled
1½ cups chilled rotisserie chicken meat, diced
1/2 cup olive oil, balsamic or tomato vinaigrette
1/2 cup grape tomatoes, halved
1/4 cup sliced fresh basil
1 (2.2- oz.) can sliced ripe olives, drained
2 tbsp. pine nuts, toasted

Prep: 10 minutes, Chill: 20 minutes, Serves: 4 to 6

1. Stir together all ingredients in a medium bowl; cover and chill for 20 minutes.

2. Sprinkle with pine nuts, if you like.  

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I have made this salad several times now, and it never fails to get me rave reviews from family and friends. I left off the pine nuts one time, but I haven't since that day...they really add a nice finish to all the flavors. Mangia!

  Comment Number: 5562
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