Roasted Baby Red Potatoes with Peas and Dill


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Roasted Baby Red Potatoes with Peas and Dill

Roasted Baby Red Potatoes with Peas and Dill
Ingredients
4 cups quartered baby red potatoes
1 tbsp. olive oil
1 tsp. dill seed
Kosher salt to taste
1 cup fresh or frozen peas
2 tbsp. chopped fresh dill
Directions

Prep: 10 minutes, Cook: 15 to 20 minutes, Serves: 3 to 4

1. Preheat oven to 400°F. Toss potatoes with olive oil, dill seed and kosher salt to taste; place on a baking sheet. Bake for 10 to 15 minutes, stirring occasionally or until potatoes are tender and golden brown.

2. Stir in lightly steamed peas and fresh dill.


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