Orange Glazed Sweet Rolls

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Spring 2015

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Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Orange Glazed Sweet Rolls

Orange Glazed Sweet Rolls
7 tbsp. butter softened, divided
1/2 cup brown sugar, divided
1/4 cup honey
2 tbsp. orange juice concentrate, thawed
1/3 package Bridgford frozen bread dough (1 loaf), thawed
1 tsp. ground allspice
1/2 cup chopped walnuts

Prep: 20 minutes, Cook: 20 to 25 minutes
Refrigerate: overnight, Makes: 12 rolls

1. Melt 4 tbsp. butter, 1/4 cup brown sugar, honey and juice concentrate in the bottom of a 13x9-inch baking pan; set aside. Roll dough into a 10x12-inch rectangle on a lightly floured board. Spread remaining butter over the surface.

2. Stir together remaining brown sugar and allspice; sprinkle over butter. Top with walnuts, pressing lightly into the dough. Roll up dough to make a 12-inch roll and pinch the seams to seal. Cut dough into 12 slices and place in prepared pan.

3. Cover and refrigerate overnight. Remove from refrigerator 1 hour before baking. Preheat oven to 350°F. Bake rolls, uncovered, for 20 to 25 minutes. Let cool slightly, then invert onto a serving platter. Serve warm.

Nutritional Information:
180 calories, 3 g protein, 11 g total fat (4.5 g sat.), 21 g carbohydrate, 1 g fiber, 12 g sugar, 20 mg cholesterol, 140 mg sodium, 4 points


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