Blue Cheese Walnut Crackers

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Blue Cheese Walnut Crackers
Blue Cheese Walnut Crackers
1 (11- oz.) package pie crust mix
1 (4- oz.) container crumbled blue cheese
1/2 cup chopped walnuts
3/4 tsp. coarse grind black pepper
2 to 3 tbsp. water

Prep: 10 minutes, Cook: 13 to 15 minutes
Chill: at least 1 hour, Makes: about 50 crackers

1. Stir together pie crust mix, cheese, walnuts and pepper in a medium bowl. Add enough water to make a firm dough. Roll into a 1½-inch log and wrap in plastic wrap; chill until firm.

2. Preheat oven to 400°F and lightly spray 2 baking sheets with nonstick cooking spray. Slice dough into 1/8-inch thick slices and place on prepared baking sheets.

3. Bake for 13 to 15 minutes or until lightly browned. Let cool on baking sheets and store in an airtight container.

Tip: Dough may be made ahead and frozen. Once baked, crackers are very delicate so handle carefully.

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