Frozen Berry Cheesecake Slices

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Frozen Berry Cheesecake Slices

Frozen Berry Cheesecake Slices
1 (8- oz.) package cream cheese at room temperature
1 cup sugar
1-1/2 cups heavy cream
1 cup fresh raspberries
1/2 cup fresh strawberries chopped
1 (4- oz.) package Ready Crust Mini Graham Cracker Crusts coarsely broken
Sweetened whipped cream, fresh berries mint sprigs (optional garnish) and
Prep time: 20 minutes, Chill time: several hours

Press a large piece of plastic wrap into the
bottom and sides of a loaf pan, pressing into the corners. Beat cream cheese
and sugar until very soft and creamy. In a separate bowl, beat heavy cream until
stiff peaks form; gently fold cream and berries into cream cheese mixture. Place
dollops of the mixture into the lined pan and top with half of the graham cracker
crust chunks. Repeat with remaining filling and crust. Fold up plastic wrap to
cover the top; freeze until firm. To serve, lift the edges of the plastic wrap and
pull the dessert out of the pan. Let stand at room temperature for 5 minutes
before cutting with a sharp knife into 8 to 10 slices. Garnish with whipped cream,
fresh berries and mint, as desired.

Makes 8 to 10 servings.
Nutritional Information:
(based on 9): 390 calories, 4 g protein, 27 g total fat (16 g sat.), 34 g carbohydrate, 1 g fiber, 27 g sugar, 80 mg cholesterol, 160 mg sodium, 8 points


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