Beef Florentine Flank Steak

Raley's Tonight

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Available in our Meat Dept.
Freshly made and on your table in about 35 minutes or less, these incredible gourmet creations are made fresh and ready to heat and serve. We’ve done the work for you!
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Raleys Tonight Dinner
Beef Florentine Flank Steak
Freshly made and on your table in about 30
Available in our Meat Dept. Keep refrigerated.

Complete dinner suggestion: Serve with steamed vegetables and a white and wild rice blend.
Cooking instructions:
Bake: Pre-heat oven to 350 degrees F. Bake, uncovered in an oven proof dish for approximately 25-30 minutes per lb.
Broil: Preheat broiler. Broil each slice for approximately 6-10 minutes per side, per lb.

Nutritional Information

Wine Suggestion

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Wow....VERY rich! I think they put too much blue cheese-otherwise it was good.

  Comment Number: 4988
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