Spicy Bean and Chorizo Dip

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Spicy Bean and Chorizo Dip

Spicy Bean and Chorizo Dip
3 oz. pork chorizo casing removed
1 (16- oz.) can refried beans
1/4 cup plus 1 tbsp. red enchilada sauce divided
1/4 cup sour cream
1/4 cup green onions (green tops only) sliced
Prep time: 10 minutes, Cook time: 5 minutes

Cook chorizo in a small skillet for 5 minutes or until
cooked through. Pour onto a double layer of paper
towels and
drain well. In a medium bowl, stir together
chorizo, beans
and 1/4 cup enchilada sauce. Pour into a serving
bowl. Stir
together sour cream and remaining enchilada
sauce and spread
over bean mixture. Sprinkle with green onions.
Serve with
tortilla chips.

Makes about 2 cups.
Nutritional Information:
(based on a 1/4-cup serving): 170 calories, 5 g protein, 11 g total fat (5 g sat.), 12 g carbohydrate, 3 g fiber, 1 g sugar, 25 mg cholesterol, 370 mg sodium, 4 points


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