Island Ice Cream

Something Extra Ice Cream

Recipe Theme

Try our tasty ice cream recipes from the Spring edition of Something Extra magazine!

See below for more...


Island Ice Cream

Island Ice Cream
1/3 cup dried pineapple finely chopped
1/3 cup dried mango finely chopped
1/4 cup rum
1/4 cup Rose's Sweetened Lime Juice*
1 pint good quality vanilla ice cream
3 tbsp. coconut toasted
Prep time: 15 minutes, Cook time: 10 minutes
Chill time: Several hours or overnight

Place dried fruit, rum and lime juice in a small
saucepan. Cook over low heat for 10 minutes or until
liquid is absorbed. Remove from heat and place in the
refrigerator to cool. Transfer ice cream to a
microwaveable glass bowl and microwave for 15 to 30
seconds on the defrost setting to soften slightly. Stir in
fruit and coconut. Cover and return to the freezer until

Makes 4 servings.

*Found in the Liquor Dept.
Nutritional Information:
400 calories, 5 g protein, 20 g total fat (13 g sat.), 42 g carbohydrate, 1 g fiber, 38 g sugar, 120 mg cholesterol, 110 mg sodium, 9 points


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