Sweet and Spicy Grilled Trout

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Sweet and Spicy Grilled Trout

Sweet and Spicy Grilled Trout
2 tbsp. each: chili garlic sauce, honey and sesame oil
1 tbsp. each: soy sauce and rice vinegar (not seasoned)
1 (10- oz.) bag shredded red cab bage (4 cups)
1/3 cup each: coarsely shredded carrots, julienne strips green pepper and red onion
1½ lbs. Sierra Bow Red Trout fillets
Fresh cilantro leaves (optional)

Prep: 20 minutes  Cook: 6 to 8 minutes  Serves: 4

1. Stir together chili garlic sauce, honey and sesame oil in a medium bowl; set aside 1½ tbsp. mixture.
2. Add soy sauce and rice vinegar to bowl, then stir in vegetables; set aside.
3. Brush trout with a little of the reserved sauce mixture. Cook trout with skin side up on a well-oiled grill over medium-high heat for 3 to 4 minutes or until nicely charred. Turn and top with remaining sauce; cook for 3 to 4 minutes more.
4. Pile cabbage mixture onto 4 plates and top with equal amounts of trout and cilantro leaves, if you like.  

Wine Suggestion
Mirassou Riesling
Nutritional Information:
Nutrition per serving: Calories: 323, Protein: 32 g, Fat: 15 g, Saturated Fat: 3 g, Cholesterol: 90 mg, Carbohydrates: 16 g, Fiber: 3 g, Sugar: 12 g, Sodium: 362 mg, Points Plus: 8


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