Trout with Marinated Tomatoes and Olives

Sierra Bow Red Trout

Recipe Theme

Rushing mountain spring water is the source of freshness for the Sierra Bow Red Trout sold at our stores. Hurry in this week for this fresh catch, and try the recipes under the "More..." link below!


Trout with Marinated Tomatoes and Olives

Trout with Marinated Tomatoes and Olives
1/2 cup Mezzetta Pitted Bistro Blend Olives
1/2 cup diced tomato (preferably heirloom)
1 tbsp. extra virgin olive oil
1 tbsp. lemon juice
1 clove garlic, minced
1½ lbs. Sierra Red Bow Red Trout fillets
Sea salt and freshly ground pepper to taste
2 tbsp. snipped fresh basil
Cooked orzo pasta (optional

Prep: 15 minutes, Cook: 6 to 10 minutes, Serves: 4

1. Cut olives into wedges and place in a medium bowl with tomatoes, olive oil, lemon juice and garlic; set aside.

2. Season trout with salt and pepper to taste; cook on a well-oiled grill for 3 to 5 minutes on each side or until trout flakes easily with a fork. Remove from grill and place on a serving platter.

3. Top with olive mixture and basil. Serve over hot cooked orzo, if you like.  

Nutritional Information:
Calories: 245, Protein: 30 g, Fat: 12g, Saturated Fat: 3 g, Cholesterol: 90 mg, Carbohydrates: 2 g, Fiber: 0 g, Sugar: 1 g, Sodium: 241 mg, Points Plus: 6


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