Peach Pie Filling

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Peach Pie Filling
Peach Pie Filling
16 cups sliced fresh peaches or nectarines* peeled
1 tbsp. lemon juice
1 tsp. vanilla extract
1 cup sugar
1/4 cup flour
1 tsp. cinnamon
1/4 tsp. nutmeg

Prep: 15 minutes Cook: about 1 hour Makes: 2½ quarts

1. Place all ingredients in a large pot over medium heat. Cook for 10 minutes or until mixture is thickened and bubbly.2. Pack hot mixture into sterilized jars, leaving
3/4 inch empty at the top and follow canning
instructions on page 42, boiling for 30 minutes. 

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