Apricot Lime Pork Chops


Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.

 

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Apricot Lime Pork Chops
Apricot Lime Pork Chops
Ingredients
4 pork loin chops
Salt and pepper to taste
1 tbsp. butter
1/2 cup apricot jam
1/4 cup ReaLime Lime Juice
1 tbsp. fresh rosemary chopped
Directions
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes

Rinse pork and pat dry; sprinkle with salt and pepper. Melt
butter in a large skillet. Cook pork over medium heat for 8
to 10 minutes per side or until pork reaches an internal
temperature of 145°F. Stir together jam and lime juice and
pour into skillet. Cook for 5 minutes more or until pork is
nicely glazed. Sprinkle with rosemary.

Makes 4 servings.

Perfect Partners:
white & wild rice blend, steamed fresh vegetables
Wine Suggestion

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