Apricot Lime Pork Chops

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Apricot Lime Pork Chops

Apricot Lime Pork Chops
4 Raley's pork loin chops
Salt and pepper to taste
1 tbsp. butter
1/2 cup apricot jam
1/4 cup lime juice
1 tbsp. chopped fresh rosemary

Prep: 5 minutes, Cook: 20 to 25 minutes, Serves: 4

1. Rinse pork and pat dry; sprinkle with salt and pepper.

2. Melt butter in a large skillet. Cook pork over medium heat for 8 to 10 minutes per side or until pork reaches an internal temperature of 145°F.

3. Stir together jam and lime juice and pour into skillet. Cook for 5 minutes more or until pork is nicely glazed. Sprinkle with rosemary and serve with rice and steamed fresh vegetables.

Nutritional Information:
280 calories, 16 g protein, 12 g total fat (5 g sat.), 27 g carbohydrate, 0 g fiber, 24 g sugar, 60 mg cholesterol, 70 mg sodium


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I made this with chicken instead of pork and made extra sauce. Yum.

Comment Number: 397


My family and I love this dish. It is quick and easy to make and tastes great!

Comment Number: 4722


Easy to make and it turned out better than I thought it would. I used fresh lime juice instead of bottled.

Comment Number: 5000


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