Apricot Lime Pork Chops

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Apricot Lime Pork Chops

Apricot Lime Pork Chops
4 pork loin chops
Salt and pepper to taste
1 tbsp. butter
1/2 cup apricot jam
1/4 cup ReaLime Lime Juice
1 tbsp. fresh rosemary chopped
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes

Rinse pork and pat dry; sprinkle with salt and pepper. Melt
butter in a large skillet. Cook pork over medium heat for 8
to 10 minutes per side or until pork reaches an internal
temperature of 145°F. Stir together jam and lime juice and
pour into skillet. Cook for 5 minutes more or until pork is
nicely glazed. Sprinkle with rosemary.

Makes 4 servings.

Perfect Partners:
white & wild rice blend, steamed fresh vegetables
Nutritional Information:
280 calories, 16 g protein, 12 g total fat (5 g sat.), 27 g carbohydrate, 0 g fiber, 24 g sugar, 60 mg cholesterol, 70 mg sodium


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