Chicken Breasts with Spinach Cream Sauce Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Chicken Breasts with Spinach Cream Sauce
Chicken Breasts with Spinach Cream Sauce
4 fresh boneless, skinless chicken breasts
4 tbsp. butter, divided
1 1/2 cups Alfredo pasta sauce
1 cup coarsely chopped fresh spinach
8 oz. angel hair pasta
1/3 cup shredded Parmesan cheese

Prep: 5 minutes, Cook: 25 minutes, Serves: 4

Cook chicken in a sauté pan in 2 tbsp. butter over medium heat until browned on both sides and cooked through (165°F), about 15 to 20 minutes. Meanwhile, heat sauce in a small saucepan. Add spinach and cook for 1 minute; remove from heat and keep warm. Cook pasta according to package directions. Drain well and toss with remaining butter; set aside. When chicken is cooked, place in an 11-by-7-inch casserole dish and top with sauce and Parmesan cheese. Place under the broiler for 5 minutes or until cheese is lightly browned and sauce is hot and bubbly. Serve over hot pasta. 

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