Chicken Breasts with Spinach Cream Sauce Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Chicken Breasts with Spinach Cream Sauce

Chicken Breasts with Spinach Cream Sauce
4 fresh Raley's boneless, skinless chicken breasts
4 tbsp. butter, divided
1½ cups Alfredo pasta sauce
1 cup coarsely chopped fresh spinach
8 oz. angel hair pasta
1/3 cup shredded Parmesan cheese

Prep: 5 minutes, Cook: 25 minutes, Serves: 4

1. Cook chicken in a sauté pan in 2 tbsp. butter over medium heat for about 15 to 20 minutes or until browned on both sides and cooked through.

2. Meanwhile, heat sauce in a small saucepan. Add spinach and cook for 1 minute; remove from heat and keep warm.

3. Cook pasta according to package directions. Drain well and toss with remaining butter; set aside.

4. When chicken is cooked, place in an 11-by-7-inch casserole dish and top with sauce and Parmesan cheese. Place under the broiler for 5 minutes or until cheese is lightly browned and sauce is hot and bubbly. Serve over hot pasta. 

Nutritional Information:
650 calories, 39 g protein, 33 g total fat (15 g sat.), 45 g carbohydrate, 2 g fiber, 2 g sugar, 155 mg cholesterol, 890 mg sodium


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