Grilled Italian Sub Sandwiches

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Grilled Italian Sub Sandwiches
Grilled Italian Sub Sandwiches
4 Sara Lee Sourdough Rolls
1/4 cup Christopher Ranch Sun-Dried Tomato Pesto
2 tbsp. pesto
1 (4.5- oz.) package Gallo Snack Pack Sliced Italian Dry Salame and Provolone Cheese
Italian Dry Salame and Provolone Cheese
1 (9- oz.) package Hillshire Farm Mesquite
Smoked Turkey Breast
Olive oil cooking spray

Prep: 10 minutes Cook: 10 minutes Serves: 4

1. Open rolls and spread 1 tbsp. sun-dried tomato pesto on each roll top and 1/2 tbsp. pesto on each roll bottom. Top with equal amounts of salame, turkey and provolone.
2. Spray with olive oil cooking spray and grill over medium-low heat for 5 minutes on each side or until bread is crispy and filling is hot. 

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