Ballpark Dogs with Tangy Grape Relish

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Ballpark Dogs with Tangy Grape Relish

Ballpark Dogs with Tangy Grape Relish
1/2 cup quartered red seedless grapes
1/2 cup quartered green seedless grapes
1/4 cup tiny slivers red onion
1/4 cup red wine vinegar
1½ tbsp. brown sugar
1/2 tsp. mustard seed, crushed
8 turkey franks
8 Sara Lee Hot Dog Buns

Prep: 15 minutes, Cook: about 5 to 7 minutes, Serves: 4 to 8

1. Stir together all ingredients except franks and buns; set aside.

2. Grill franks over medium heat for 5 to 7 minutes, turning occasionally, or until nicely charred and heated through. Place buns on grill, cut side down, and cook for a minute or so to toast. Place franks in buns. Using a slotted spoon, top with grape relish.   

Nutritional Information:
Calories: 320, Protein: 12 g, Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 40 mg, Carbohydrates: 40 g, Fiber: 0 g, Sugar: 12 g, Sodium: 975 mg, Points Plus: 9


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