Chicken and Black Bean Nachos


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Chicken and Black Bean Nachos

Chicken and Black Bean Nachos
Ingredients
1 (6- oz.) bag Beanitos Black Bean Chips
1 (8- oz.) bag shredded Mexican blend cheese
2 cups diced rotisserie chicken
1/2 cup black beans, rinsed and drained
1 (7- oz.) container Raley's Pico de Gallo
sour cream (topper)
sliced green onions (toppers)
guacamole (topper)
Directions

Prep: 10 minutes, Cook: about 10 minutes, Serves: 6

1. Place chips on a foil baking sheet or shallow foil baking dish, overlapping slightly. Top with remaining ingredients except sour cream, green onions and guacamole.

2. Bake at 425°F for 10 minutes or until cheese is melted and ingredients are hot. Top with sour cream, green onions and guacamole.  

Nutritional Information:
Calories: 448, Protein: 28 g, Fat: 26 g, Saturated Fat: 12 g, Cholesterol: 86 mg, Carbohydrates: 23 g, Fiber: 7 g, Sugar: 2 g, Sodium: 531 mg, Points Plus: 11

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