Bermuda Breeze

Something Extra

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Bermuda Breeze
2 (12- oz.) bottles ginger beer
2 (12- oz.) cans ginger ale
2 (11.5- oz.) cans pear nectar
3/4 cup rum
1/2 cup lime juice

Prep: 5 minutes Chill/Freeze: optional Serves: 6 to 8

Stir together 2 (12-oz.) bottles ginger beer or 2 (12-oz.) cans ginger ale, 2 (11.5-oz.) cans pear nectar, 3/4 cup rum and 1/2 cup lime juice. Serve over ice garnished with lime wedges; freeze to make a slush or pour into popsicle molds and freeze until firm.  


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