French Bistro Salad with Warm Goat Cheese Croutons


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French Bistro Salad with Warm Goat Cheese Croutons
French Bistro Salad with Warm Goat Cheese Croutons
Ingredients
Basic Vinaigrette (recipe follows)
3 cups Ready Pac Parisian bagged salad mix
2 (1/4 -inch) slices baguette
1/2 tbsp. extra virgin olive oil
2 (1/4 -inch thick) slices Couturier Goat Cheese (in our Fresh Service Deli)
Directions
Prep time: 10 minutes, Cook time: 15 minutes

Preheat oven to 400°F. Prepare Basic Vinaigrette. Toss greens with vinaigrette and divide evenly between 2 bowls. Lightly brush each side of each baguette slice with oil. Place on a baking sheet and bake for 3 to 5 minutes on each side or until lightly toasted. Top with cheese slices; return to oven and bake for another 5 minutes. Place a crouton on top of each salad and serve immediately.

Basic Vinaigrette: Whisk together 1-1/2 tbsp. extra virgin olive oil, 2 tsp. red wine vinegar, 1/2 tsp. Dijon mustard and 1/8 tsp. sugar. Season to taste with salt and pepper.

Makes 2 servings.
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