Chocolate Pots de Crème

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Chocolate Pots de Crème
Chocolate Pots de Crème
1/2 cup whipping cream
2 oz. bittersweet chocolate chopped
2 egg yolks
1 tbsp. sugar
1 tbsp. liqueur (coffee, almond, cherry, raspberry or orange)
Prep time: 15 minutes, Cook time: 20 minutes
Chill time: 2 to 24 hours

Preheat oven to 325°F. Heat cream in a small
saucepan until small bubbles form around the
edges. Remove from heat and add chocolate,
until melted. In another bowl, whisk together egg
yolks, sugar and liqueur. Slowly whisk in chocolate
mixture. Press through a fine mesh strainer to
remove any lumps and pour into 2 very small
ramekins or custard cups. Place in a small baking
pan; add warm water to the pan until it reaches
halfway up the dishes. Bake for 20 minutes or until
chocolate mixture is set in the center. Let cool, then
chill for 2 to 24 hours.

Makes 2 servings.
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