Hot Corned Beef Sandwiches with Apple Slaw

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Hot Corned Beef Sandwiches with Apple Slaw

Hot Corned Beef Sandwiches with Apple Slaw
2 tbsp. Kerrygold Pure Irish Butter
8 (1/2 -inch thick) slices French bread
1/2 cup shredded Irish Swiss Cheese
1/2 lb. cooked corned beef, sliced
2 tbsp. light mayonnaise
1/2 tbsp. honey
1/2 tbsp. vinegar
1 medium green apple, cored and coarsely shredded

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Spread equal amounts of butter on one side of each bread slice. Place bread, buttered side down, in a large skillet. Top half of the bread slices with cheese and the other half with meat. Cook over medium heat for 5 to 10 minutes or until bread is golden brown, cheese is melted and meat is warmed. Close sandwiches.

2. Meanwhile, whisk together mayonnaise, honey and vinegar in a medium bowl. Add shredded apple and stir well. Serve apple slaw on the side of each sandwich.

Nutritional Information:
Nutrition per serving: 570 calories, 25 g protein, 18 g total fat (8 g sat.), 74 g carbohydrate, 5 g fiber, 6 g sugar, 60 mg cholesterol, 1310 mg sodium, 12 points


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