Spicy Szechwan Shrimp

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Spicy Szechwan Shrimp
Spicy Szechwan Shrimp
1 lb. large frozen shrimp peeled and deveined
1/4 cup honey
2 tbsp. Dynasty Szechwan Chili Sauce*
2 tbsp. lime juice
Black sesame seeds
*In the Asian foods section.
Prep time: 15 minutes, Cook time: 10 minutes

Thread shrimp onto skewers. Place on a baking sheet and preheat broiler. In a small bowl, mix together honey, Szechwan sauce and lime juice. Brush half of the sauce over shrimp. Broil for 3 to 5 minutes or until shrimp are pink. Turn and brush with remaining sauce. Broil for 3 to 5 minutes more. Sprinkle with sesame seeds.

Makes 4 servings.
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