Cajun Andouille Soup Recipe - Recipe Center - Raley’s Family of Fine Stores


Something Extra
Summer 2014

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Explore the different flavors of Summer with recipes from our latest edition of Something Extra!

 

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Cajun Andouille Soup
Ingredients
3 to 4 Aidells Cajun Style Andouille Sausages
1 medium onion peeled and chopped
6 cups Knorr Chicken Broth
1 (15- oz.) can black-eyed peas drained
1 (14.5- oz.) can tomatoes with basil garlic and oregano
1 cup carrots sliced
2 tsp. Cajun seasoning
2 celery ribs sliced
Directions
Prep time: 15 minutes, Cook time: 45 minutes

Cut sausages in half lengthwise, then into 1/4-inch thick slices. Cook in a large pot with onion over medium-high heat for 5 minutes, stirring frequently. Add remaining ingredients except celery. Bring to a boil; reduce heat and simmer for 30 minutes. Add celery and cook for 10 minutes more. Serve with cornbread.

Makes 8 servings.
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