Mexican Style Beef and Potatoes

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Mexican Style Beef and Potatoes

Mexican Style Beef and Potatoes
1 (24- oz.) package pot roast precooked, diced
2 cups prepared thick salsa
1 cup onion chopped
1 (4- oz.) can green chiles diced
1 tbsp. Morton & Bassett Mexican Blend Seasoning
1 lb. small red potatoes cubed
1 cup chayote squash peeled, diced
Tia Rosa Tortillas, avocado, cilantro, sliced green onions (optional)
Prep time: 20 minutes, Cook time: 45 minutes

Combine all ingredients except squash and
accompaniments in a large saucepan. Bring to a
boil; reduce heat and simmer, covered, for 40
minutes. Add squash and simmer for 5 minutes
more. Spoon into tortillas, if desired, and top with
avocado, cilantro and green onions.

Makes 6 servings.
Nutritional Information:
450 calories, 37 g protein, 23 g total fat (9 g sat.), 23 g carbohydrate, 4 g fiber, 5 g sugar, 95 mg cholesterol, 900 mg sodium, 10 points


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