Ranch Deviled Eggs

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Ranch Deviled Eggs
6 hard-cooked eggs peeled and cut in half lengthwise
3 tbsp. light ranch dressing
2 tbsp. Tillamook Sharp Cheddar Cheese grated
1 tbsp. real bacon bits
Snipped chives (optional)

Prep: 20 to 22 minutes Makes: 6 servings

Remove egg yolks from eggs and place in a bowl. Mash with a fork and stir in remaining ingredients. Fill whites equally with mixture and top with snipped chives if desired.

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