Ranch Deviled Eggs

Happy Easter!

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Ranch Deviled Eggs
6 hard-cooked eggs peeled and cut in half lengthwise
3 tbsp. light ranch dressing
2 tbsp. Tillamook Sharp Cheddar Cheese grated
1 tbsp. real bacon bits
Snipped chives (optional)

Prep: 20 to 22 minutes Makes: 6 servings

Remove egg yolks from eggs and place in a bowl. Mash with a fork and stir in remaining ingredients. Fill whites equally with mixture and top with snipped chives if desired.

Nutritional Information:
150 calories, 10 g protein, 12 g total fat (4.5 g sat.), 2 g carbohydrate, 0 g fiber, 1 g sugar, 260 mg cholesterol, 240 mg sodium, 4 points


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