Blue Cheese and Chive Mashed Potatoes Recipe - Recipe Center - Raley’s Family of Fine Stores

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Blue Cheese and Chive Mashed Potatoes

Blue Cheese and Chive Mashed Potatoes
2 lb. russet potatoes peeled
1/2 cup crumbled blue cheese
1/4 cup butter
1/4 cup fresh chives snipped
1/2 tsp. garlic salt
1/4 tsp. pepper
Prep time: 15 minutes, Cook time: 20 to 25 minutes

Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well. Mash with a potato masher until smooth and stir in remaining ingredients. Return to stove and cook for a few minutes more until very hot.

Makes 8 servings.

Tip! May be made ahead and reheated in the microwave.
Nutritional Information:
190 calories, 5 g protein, 8 g total fat (5 g sat.), 25 g carbohydrate, 3 g fiber, 1 g sugar, 20 mg cholesterol, 230 mg sodium, 4 points


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