Aïoli Recipe - Recipe Center - Raley’s Family of Fine Stores

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Recipe Center

Aïoli is a simple French sauce based on olive oil and a hint — or more than a hint! of fresh garlic. A big dollop is traditional with boiled fish, seafood soups, hard-cooked eggs and fresh asparagus. Spread it on baguettes or as a dip with veggies.
Prep time: 10 minutes

1. Place garlic and egg yolk in a mixing bowl.

2. Stir in lemon juice.

3. Add oil in a slow, steady stream, whisking constantly, until mixture becomes thick and creamy. Season to taste with salt and pepper.

Tip! Stir chopped fresh herbs or grated lemon zest into prepared aïoli.

Makes 1/2 cup.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.
Comment has been flagged for review.
Column Line