Ham with Ginger Apricot Sauce

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!


Ham with Ginger Apricot Sauce

Ham with Ginger Apricot Sauce
1/4 cup orange juice
3 tbsp. dried cherries
1½ tbsp. minced crystallized ginger
1 (15.25- oz.) can apricot halves, drained and coarsely chopped
1/8 tsp. ground allspice
1½ lb. thick-cut ham

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Combine orange juice, dried cherries and ginger in a small saucepan. Bring to a boil, then reduce heat slightly.

2. Cook for 5 minutes or until cherries are plump and have absorbed most of the juice. Stir in apricots and allspice; cook for a few minutes more to heat through.

3. Meanwhile, heat ham in a skillet or under the broiler until lightly browned and heated through. Serve with apricot sauce.

Nutritional Information:
360 calories, 33 g protein, 13 g total fat (3 g sat.), 26 g carbohydrate, 2 g fiber, 19 g sugar, 125 mg cholesterol, 1970 mg sodium, 8 points


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