Ham with Ginger Apricot Sauce


Happy Easter!

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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!

 

Ham with Ginger Apricot Sauce

Ham with Ginger Apricot Sauce
Ingredients
1/4 cup Minute Maid Premium Orange Juice
3 tbsp. cherries dried
1-1/2 tbsp. crystallized ginger* minced
1 (15.25- oz.) can apricot halves drained and coarsely chopped
1/8 tsp. ground allspice
1-1/2 lb. ham thick-cut
*In the Asian foods section or the spice aisle
Directions
Prep time: 15 minutes, Cook time: 10 minutes

Combine orange juice, dried cherries and ginger in
a small
saucepan. Bring to a boil, then reduce heat slightly.
Cook
for 5 minutes or until cherries are plump and have
absorbed
most of the juice. Stir in apricots and allspice; cook
for a
few minutes more to heat through. Meanwhile, heat
ham in a
skillet or under the broiler until lightly browned and
heated through. Serve with apricot sauce.

Makes 4 servings.
Nutritional Information:
360 calories, 33 g protein, 13 g total fat (3 g sat.), 26 g carbohydrate, 2 g fiber, 19 g sugar, 125 mg cholesterol, 1970 mg sodium, 8 points

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