Grilled Pesto Chicken Sandwiches

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Grilled Pesto Chicken Sandwiches

Grilled Pesto Chicken Sandwiches
2 large boneless, skinless chicken breasts
8 (1/2 -inch thick) slices sourdough bread
2 tbsp. butter
1/2 cup Raley's Italian Blend Shredded Cheese
8 thin tomato slices
2 tbsp. pesto
Prep Time: 10 minutes
Cook Time: 10 minutes

Rinse chicken breasts and pat dry. Cut each in half horizontally to make 4 thin
pieces. Grill or broil for 3 minutes per side or until lightly charred and internal
temperature reaches 165°F. Meanwhile, spread equal amounts of butter on one
side of each bread slice. Place buttered side down in a large skillet and top each
slice with equal amounts of cheese. Cook over medium heat until cheese is
melted and bread is golden brown on the bottom. Top half the slices with
tomatoes and cooked chicken; spread pesto over chicken and close sandwiches.

Makes 4 servings.

Perfect Partners:
tossed green salad, antipasto olives
Nutritional Information:
380 calories, 23 g protein, 20 g total fat (8 g sat.), 28 g carbohydrate, 2 g fiber, 7 g sugar, 65 mg cholesterol, 460 mg sodium


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Delicious sandwich, everyone who had this sandwich at my party said it was the best sandwich they have ever had!

Comment Number: 2494


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