Mango Frost


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Mango Frost
Mango Frost
Ingredients
1½ cups crushed ice cubes
1 cup fresh or frozen mango chunks
1/4 cup limeade concentrate
1/4 cup Captain Morgan Parrot Bay Mango Rum
1 tbsp. honey
Directions

Prep: 5 minutes  Serves: 2

Combine all ingredients in a blender until smooth. Serve with a straw.

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