Creole Sausage and Shrimp

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Creole Sausage and Shrimp
Creole Sausage and Shrimp
1-1/2 to 1-3/4 cups chicken broth (use rice package directions)
1 cup Mahatma Extra Long Grain Rice
2 tbsp. butter divided
1 tbsp. + 1 tsp. Creole seasoning divided
1 lb. medium shrimp peeled and deveined
1/2 of a 12- oz. package turkey linguiça sliced 1/4 -inch thick
1 medium green pepper seeded and diced
2 cups Basic Roasted Tomato Sauce (see separate recipe)
Prep time: 15 minutes, Cook time: 30 minutes

Bring broth, rice, 1 tbsp. butter and 1 tsp. Creole seasoning to a boil in a medium saucepan. Reduce heat and simmer, covered, for 20 minutes. Meanwhile, melt remaining 1 tbsp. butter in a medium skillet. Add shrimp; cook for 5 minutes or until shrimp is pink. Add linguiça and cook for 5 minutes more or until hot. Add green pepper, tomato sauce and remaining 1 tbsp. Creole seasoning to the skillet; cook until hot and bubbly. Serve over hot rice.

Makes 4 servings.
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