Chile and Cheese Spoonbread


Something Extra

Recipe Theme


 

Recipe Center

Chile and Cheese Spoonbread
Chile and Cheese Spoonbread
Ingredients
2 cups milk
1 cup cornmeal
3 eggs
1½ cups shredded sharp Cheddar cheese
1/4 cup Land O'Lakes Sweet Cream Butter
1 (4- oz.) can diced green chiles
1 tsp. salt
Directions

Prep: 15 minutes, Cook: 35 minutes, Serves: 8

1. Preheat oven to 350°F and spray an 8-inch, 2-quart baking dish with nonstick cooking spray. Stir together milk and cornmeal in a medium saucepan.

2. Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Remove from heat and quickly stir in eggs, cheese, butter, chiles and salt.

3. Pour into prepared dish and bake for 30 minutes or until mixture is set in the center.

Tip: Pair spoonbread with fried catfish or a rotisserie chicken for a perfect Southern meal.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.