Turkey, Bacon and Spinach Wraps

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Turkey, Bacon and Spinach Wraps

Turkey, Bacon and Spinach Wraps
4 (10 -inch) flour tortillas
1-1/2 cups Jarlsberg cheese shredded
1/4 cup real bacon bits
12 oz. smoked turkey thinly sliced
2 cups fresh, washed spinach leaves lightly packed
1/2 cup tomato chopped
Prep time: 10 minutes, Cook time: 15 minutes

Preheat oven to 375°F. Sprinkle equal amounts of cheese and bacon on each tortilla. Top with turkey, spinach and tomato and roll up tortillas. Place seam-side down on a baking sheet and cook for 15 minutes or until tortilla is lightly browned.

Makes 4 servings.
Nutritional Information:
610 calories, 47 g protein, 28 g total fat (14 g sat.), 39 g carbohydrate, 7 g fiber, 1 g sugar, 95 mg cholesterol, 1880 mg sodium, 14 points


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