Blackberry Chipotle Chicken

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Blackberry Chipotle Chicken
Blackberry Chipotle Chicken
1 lb. Raley's boneless, skinless chicken breasts
1/2 cup blackberry jam
2 tbsp. ketchup
1 tbsp. lime juice
1 minced chipotle pepper plus 1 tsp. adobo sauce from can
Freshly ground pepper

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Rinse chicken and pat dry. Stir together remaining ingredients except salt and pepper in a small bowl; divide mixture in half. Season chicken with salt and pepper and brush with half of the blackberry mixture.

2. Grill over medium-high heat for 5 minutes on each side or until internal temperature reaches 165ºF, turning several times and brushing liberally with remaining sauce during the last few minutes of grilling.

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