Peach Cheesecake Ice Cream Recipe - Recipe Center - Raley’s Family of Fine Food Stores


Something Extra Ice Cream

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Try our tasty ice cream recipes from the Spring edition of Something Extra magazine!

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Peach Cheesecake Ice Cream

Peach Cheesecake Ice Cream
Ingredients
3 cups half-and-half
1 cup sugar
1 (8- oz.) package 1/3 less fat cream
cheese (Neufchâtel), softened
1 cup ripe peaches peeled and finely mashed
Directions
Prep time: 15 minutes
Freeze time: several hours

Blend together half-and-half, sugar and cream cheese
until smooth; stir in peaches. Place in a 1- or 2-quart
ice cream maker and freeze according to
manufacturer's instructions. Cover and place in the
freezer for several hours to firm up.

Makes 8 servings.

Variation: Stir 1 cup Keebler Graham Cracker Ready
Crust chunks into ice cream before placing in the
freezer, or spoon ice cream into mini graham cracker
crusts.
Nutritional Information:
280 calories, 6 g protein, 15 g total fat (10 g sat.), 33 g carbohydrate, 0 g fiber, 29 g sugar, 45 mg cholesterol, 170 mg sodium, 7 points

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