Berry Champagne Slush


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Holiday 2014

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Berry Champagne Slush
Berry Champagne Slush
Ingredients
2 (6- oz.) packages fresh raspberries
1/4 to 1/2 cup sugar*
3/4 tsp. ground ginger
3/4 cup POM Wonderful Pomegranate Cherry or Blueberry Juice
1 (750-ml.) bottle champagne or sparkling water
Directions

Frosty and refreshing with just a hint of ginger.

Prep: 10 minutes, Chill: overnight, Serves: 8

1. Puree raspberries, sugar and ginger in a blender. Stir in juice and pour into a large container; freeze overnight.

2. Stir well with a fork until light and fluffy and freeze again until ready to serve. (TIP: Any larger chunks may be crushed with a potato masher.)

3. Spoon into small glasses and pour champagne over the top.

*Amount of sugar will vary depending on the sweetness of the berries. If you’re opposed to seeds, press pureed raspberries through a fine mesh sieve before freezing. 

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