Berry Champagne Slush


Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!

 

Recipe Center

Berry Champagne Slush
Berry Champagne Slush
Ingredients
2 (6- oz.) packages fresh raspberries
1/4 to 1/2 cup sugar*
3/4 tsp. ground ginger
3/4 cup POM Wonderful Pomegranate Cherry or Blueberry Juice
1 (750-ml.) bottle champagne or sparkling water
Directions

Frosty and refreshing with just a hint of ginger.

Prep: 10 minutes, Chill: overnight, Serves: 8

1. Puree raspberries, sugar and ginger in a blender. Stir in juice and pour into a large container; freeze overnight.

2. Stir well with a fork until light and fluffy and freeze again until ready to serve. (TIP: Any larger chunks may be crushed with a potato masher.)

3. Spoon into small glasses and pour champagne over the top.

*Amount of sugar will vary depending on the sweetness of the berries. If you’re opposed to seeds, press pureed raspberries through a fine mesh sieve before freezing. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.