Raley’s Something Extra Spring 2012

Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at Raleys.com/Thrill

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.


Recipe Center

French Olive and Brie Burgers
2 (20- oz.) packages lean ground turkey
3/4 cup shallots minced
1/3 cup cornichons minced
1 3.5 oz. jar Cat Cora's Greek Kalamata Olive Tapenade
1 tbsp. each: herbes de Provence and Dijon mustard
2 tsp. garlic salt
4 oz. Brie sliced
8 French rolls toasted
Dijon mustard to top

Prep: 15 minutes  Cook: 10 to 15 minutes  Serves: 8 

Mix ground turkey, minced shallots, minced cornichons, Cat Cora's Greek Kalamata Olive Tapenade, herbes de Provence, Dijon mustard and garlic salt in a large bowl.

Shape into 8 flat patties and cook on a well-oiled grill over medium-high heat for 5 minutes on each side, topping with 4 oz. sliced Brie after turning.

Serve on toasted French rolls with arugula and Dijon mustard. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.