Raley’s Something Extra Spring 2012


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Italian Meatloaf Burgers
Ingredients
2½ lbs. lean ground beef
1/2 cup seasoned bread crumbs
1/4 cup pesto, plus additional for toppings
1/4 cup smoked sun-dried tomatoes minced
2 eggs
1½ cups Rumiano Smoked Mozzarella Cheese (in our Deli) shredded
8 ciabatta rolls (or loaves of ciabatta bread halved lengthwise
Red onion slices (topper)
Arugula (topper)
Directions

Prep: 15 minutes  Cook: 10 to 15 minutes  Serves: 8 

Mix ground beef, bread crumbs, pesto, sun-dried tomatoes and eggs in a large bowl. Shape into 8 flat patties and cook on a well-oiled grill over medium-high heat for 5 minutes on each side, topping with cheese after turning.

Serve on lightly toasted ciabatta rolls (or loaves of ciabatta bread) with additional pesto, red onion slices and arugula. 

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