Raley’s Something Extra Spring 2012


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Cowboy Bison Burgers
Cowboy Bison Burgers
Ingredients
2 (16- oz.) packages ground bison (or 2½ lbs. lean ground beef)
3 tbsp. McCormick Grill Mates Cowboy Rub
3/4 cup red onion minced
1/4 cup barbecue sauce
2 cups smoked Cheddar cheese shredded
8 onion buns
Toppings: lettuce, tomato and additional barbecue sauce
Directions

Prep: 15 minutes  Cook: 10 to 15 minutes  Serves: 8 

Mix ground bison (or ground beef) with McCormick Grill Mates Cowboy Rub, red onion and barbecue sauce in a large bowl. Shape into 8 flat patties and cook on a well-oiled grill over medium-high heat for 5 minutes on each side, topping with 2 cups shredded smoked Cheddar cheese after turning.

Serve on lightly toasted onion buns with lettuce, tomato and additional barbecue sauce.  

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