Raley’s Hazelnut Streusel Pizza

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Nutella Streusel Pizza

Raley's Hazelnut Streusel Pizza
1 (14- oz.) ball Il Fornaio Pizza Dough (in our Deli.)
1/3 cup Raley’s Hazelnut Spread
2 tbsp. cold cubed butter
2 tbsp. rolled oats
2 tbsp. brown sugar
2 tbsp. flour
1/4 tsp. cinnamon

Prep: 15 minutes, Cook: 10 to 12 minutes, Serves: 8

1. Preheat oven to 450°F. Roll pizza dough into a 12-inch circle or rectangle on a lightly floured board. Place on a baking sheet or pizza pan and spread Raley’s Hazelnut Spread over the surface.

2. Stir together cold cubed butter, rolled oats, brown sugar and flour with a fork; stir in cinnamon and sprinkle over pizza. 

3. Bake for 10 to 12 minutes or until crust is golden brown. Cut into small squares. Best served warm. 


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