Raley’s Something Extra Spring 2012


Something Extra

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Shortcut Chipotle Chilaquiles
Shortcut Chipotle Chilaquiles
Ingredients
1 (16- oz.) jar salsa
1/2 tbsp. chipotle peppers in adobo sauce
2 green onions sliced
7 cups thick cut tortilla chips (like Raley's)
1 cup Raley's Shredded Mexican Blend Cheese
4 eggs
Directions

Makes 4 servings.

Puree salsa with chipotle peppers in adobo sauce and green onions. Pour into a large skillet and bring to a boil. Add tortilla chips and stir to coat. Cover and cook for 2 to 3 minutes to heat through. Sprinkle with 1 cup cheese; cover and cook for 2 minutes more. Top with fried eggs and serve.  


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